- 6-8 Ripe oranges
- Olive Oil (not extra virgin)*
- Salt
- Pepper
- Sugar
- Water
- Oregano
- Peel & Segment Oranges - you can also peel and quarter them if you don't want to segment
- In a bowl, add oranges, olive oil, salt, pepper, oregano, a pinch of sugar and a little bit of water (I'd say about 2 Tbsp.)
- Variation - Meyer lemons make a very welcome addition to this. You would peel and segment the lemon and either add them in their entirety or you could just squeeze some fresh lemon juice over the oranges.
* I suggest using regular Olive Oil since you don't want to over power the taste of the oranges by using Extra Virgin Olive Oil. The darker/greener the oil..the stronger the taste is.
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