Here is the recipe I was given:
- 1/2 cup Hellmann's Mayonnaise
- 1/4 cup Grated Parmesan cheese
- 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.) - I used Perdue Thin Sliced
- 4 tsp. Italian seasoned dry bread crumbs
- Preheat oven to 425 degrees
- Combine Mayonnaise with cheese in a medium bowl
- Arrange chicken on baking pan
- Evenly top with mayonnaise mixture
- Sprinkle with bread crumbs
- Bake 20 minutes or until chicken is cooked through
The only thing I did different was to season the chicken with salt & pepper before adding the mayonnaise mixture. But I will tell you these are REALLY good and will definitely find their spot on my dinner rotation. I work so this is the perfect go to dinner!
YAY! Glad you liked it.
ReplyDeleteIt really was delicious! Which surprised me since there are really just a handful of ingredients. The chicken came out so nice and moist!
ReplyDeleteI'm loving all chicken recipes! Thanks for sharing!
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