So, I still had some leftover ciabatta bread and figured I would make us some grilled panini for lunch today. Alex will eat just about anything...except for creamed corn, don't ask. I looked in the refrigerator and had some proscuitto, cheese and vegetables put it all together and Alex's Perfect Panini was born!
- 2 slices Ciabatta bread
- 3-4 thin slices of Proscuitto
- 2-3 slices of Provolone or fresh Mozzarella cheese
- Arugula
- Sliced Tomato
- Sliced Red Onion
- Olive Oil
- Salt
- Pepper
- Oregano
- Grill Pan
- Heat Grill Pan on stovetop
- Lightly drizzle some Olive Oil on both pieces of bread
- Sprinkle bread with salt, pepper and oregano
- Layer your sandwich as you like - some like cheese on the bread first, some the meat, others vegetable
- I wiped my grill pan down with olive oil
- Place finished sandwich on your grill pan - now if you have a panini maker you are GOLDEN - I do no. So, I took a heavy saucepan and placed it right ontop of my sandwich - Presto! Instant Panini Press!
- Turn the panini over, put your saucepan on it to get grill marks on both sides
- Serve with salad, chips, whatever
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