EXTREMELY SIMPLE yet so tasty! Now I used to hate peas...I would only eat them frozen, right out of the box from the freezer. But once my mom cooked them..no way was I eating them. Then, one day when I was much older I tied them ..and guess what - yes I liked them! They were so sweet and delicious. I couldn't believe what I was missing all this time! This recipe is so simple and rustic. I hope you enjoy it as much as I do!
- 1 Box of Frozen Peas (never ever use canned peas)
- 1 small onion or 1/2 large onion diced
- 1 pint Ricotta Cheese
- 1 lb small pasta such as Ditalini
- Olive Oil
- Salt
- Pepper
- In a heated sauce pan drizzle enough olive oil to coat the bottom of the pan
- Add onions, salt and pepper and saute until golden brown
- Add peas and a little more pepper
- Add approx. 1/2 cup of water and simmer on low for about 20 minutes being careful that you don't scorch the pan (check on it periodically to see if it needs more water)
- Cover and set pan aside
- Prepare your pasta according to package instructions, drain reserving 1/2 the liquid
- Pour your pasta into a large serving bowl
- Stir in the peas and a little bit of water so as not to dry out the pasta - you will have to eyeball this - you want to have enough liquid to keep everything moist but not so much that it's swimming in water
- I usually keep a small bowl of reserved pasta water on the table so you can add more if needed
- Serve with a dollop of ricotta cheese
Enjoy!
This sounds so good! I don't think I've ever had this--shocking I know! But it just says "comfort food" to me. And yes I still love ricotta sandwiches! LOL!!
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